About Our Restaurant
Many of the dishes we serve at 2Booli come from actual Ansara family recipes, handed down for generations. Our family comes from the small village of Aita al-Foukhar, nestled in the mountains of Lebanon. Immediately to the south of this village, the mountain’s gentle slope has provided a wonderful gift of natural agricultural terraces, on which village residents grow an array of crops including wheat, blueberries, figs, apples, grapes, and olives. It is this tradition of fresh, wholesome ingredients and the homemade offerings they inspire that will always be the heart and soul of 2Booli.
What our guests have to say about us
We take pride in curating an exceptional dining experience rooted in the flavors of the Mediterranean. But don’t just take our word for it; hear it straight from the hearts of our valued guests. Here’s a glimpse into the delightful experiences they’ve had at 2Booli:
The food here was pretty food and the service was amazing. My server Brooklyn made sure I was taken care and was very professional. My food came out in a timely manor. Would definitely recommend this restaurant to anyone who wants to get a quick and delicious bite with a friend!
Christine MarieAugust 17, 2023
Food was awesome. Our servicer seem to go out of her way to make this an totally enjoyable afternoon with friends. I will definitely come here again.
RoseAnn BoguslawskiJuly 17, 2023
Best garlic sauce I have ever had hands down. Always get the hummus and beef, always enjoyable.
michael mcbryarMay 17, 2023
